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2019年2月11日—Intheworldofpastry,tartsarebasicallytheslightlymoreelegant,incrediblyversatilecousintopies.Thepremiseisthesame–apastry ...
2018年11月14日—1¼cupall-purposeflour(plainflour);½cupconfectioners'sugar/powderedsugar;¼tspkoshersalt(DiamondCrystal;usehalffortablesalt)
2015年12月10日—11/4cups(180g/6.3oz)all-purposeflour·1/2cup(55g/2oz)powderedsugar(or1/4cupgranulatedsugar)·1/4teaspoonsalt·1/2cup(1 ...
2022年1月21日—Crust·Addtheflour,powderedsugarandvanillaextracttothebowlofafoodprocessorandblitzfor20secondstocombine.·Addtheeggyolks ...
2021年7月1日—Enrichedwitheggyolk,butter,andsugar,pâtesucréeisacrispyettenderpastrycrustthatisslightlysweet.(InFrench,pâtemeansdough ...
2022年8月9日—ThishomemadeTartCrustrecipeisbuttery,crisp,flaky,andeasytomake.ServethistartshellwithpastrycreamforthebestFruitTart.
Ingredients;1½cups/204gramsall-purposeflour;½cup/60gramsconfectioners'sugar;¼teaspoonfineseasalt;4½ounces/128gramsverycoldunsaltedbutter(1 ...
2021年4月16日—Ingredients;11/2cupsflour,plain/allpurpose;61/2tbspsofticingsugar/powderedsugar,sifted(Note1);21/2tbspalmondmeal/ ...
2022年8月3日—Thisbuttery,crispsuperEasyPress-InTartCrustisperfectforbothsweetandsavorytarts.Itcomestogetherinlessthan5minutes!
2022年8月9日—ThishomemadeTartCrustrecipeisbuttery,crisp,flaky,andeasytomake.ServethistartshellwithpastrycreamforthebestFruitTart.